Restaurant Operations Manager

4 weeks ago


Hollywood, California, United States San Vicente Clubs Full time

San Vicente Club Overview:

San Vicente Bungalows is a prestigious private members-only club offering an oasis of tranquility, luxury, and personalized service to its esteemed members. With a strong focus on delivering exceptional member experiences, the club is expanding into new locations, including Santa Monica and New York City.

Key Responsibilities:

  • Assist the General Manager in daily front-of-house Food and Beverage operations, ensuring service standards and member satisfaction meet company expectations.
  • Supervise shifts, manage the floor, and maintain a positive internal culture.
  • Deliver superior service, maximize member satisfaction, and respond efficiently to member complaints.
  • Appraise staff performance, provide feedback, and update menus and operation hours as needed.
  • Ensure compliance with sanitation and safety regulations, manage labor costs, and control operational expenses.
  • Assist with payroll preparation, timecard accuracy, and performance evaluations.

Requirements:

  • Proven work experience as a Restaurant Manager or similar role.
  • Extensive food and beverage knowledge, with ability to recall ingredients and dishes.
  • Familiarity with restaurant management software and strong leadership skills.
  • Ability to prioritize, delegate, and multitask in a fast-paced environment.
  • Self-motivated with high energy level and a team player attitude.


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