Culinary Production Specialist

2 weeks ago


Brooklyn, New York, United States RFPP (300) Full time
Job Overview

Position Title: Prep Cook

Reporting To: Shift Lead / Kitchen Operations Manager


RFPP (300) is in search of a dedicated prep cook to contribute to our culinary operations. Our establishment has been a pioneer in the food scene, renowned for our artisanal wood-fired pizzas, innovative cocktails, and a carefully curated selection of natural wines. We are actively seeking skilled individuals to enhance our team and evolve with us.


This role is primarily during daytime hours, offering ample opportunities for learning and professional development for the right candidate. We foster a positive and collaborative work environment.


Key Responsibilities:

  • Adhering to a daily preparation schedule
  • Complying with Department of Health standards
  • Demonstrating punctuality and dependability
  • Exhibiting attention to detail and organizational skills
  • Properly labeling and storing food items
  • Notifying the shift lead regarding low inventory of food or beverage items
  • Displaying a willingness to learn and advance
  • Capable of standing for extended periods, lifting over 50 pounds, and working in varying temperature conditions, including nights and weekends

Qualifications:

  • Minimum of 1 year of experience in a kitchen environment
  • Positive attitude, respectfulness, and teamwork skills
  • Able to stand for at least 8 hours and lift a minimum of 50 pounds
  • Experience in a high-volume setting is preferred


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