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Culinary Specialist

2 months ago

Brooklyn, New York, United States Chez Ma Tante Full time

Chez Ma Tante is in search of dedicated and skilled Line Cooks to enhance our culinary team.

Our establishment is inspired by the charm of European dining, offering a menu that reflects the essence of casual eateries found across the continent. With a focus on quality and flavor, we serve a variety of dishes, including house-made chips with garlic aioli, terrines, seasonal salads, and expertly grilled meats.

Founded by culinary enthusiasts Aidan O'Neal and Jake Leiber, our restaurant embodies a philosophy centered around the joy of food, drink, and camaraderie. The ambiance features rustic brick walls and a streamlined bar, complemented by a thoughtfully curated wine selection and classic cocktails.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Adhere to food safety and sanitation guidelines.

Ideal Qualifications:

  • 1-2+ years of experience as a Line Cook in a reputable restaurant.
  • Strong communication, organizational, and problem-solving skills.
  • Proficient in classic cooking techniques and knife skills.
  • Ability to manage multiple tasks while upholding quality standards.
  • Positive and collaborative mindset.
  • Passion for culinary arts and hospitality.
  • Willingness to embrace challenges and pursue continuous learning.
  • Full availability, including weekends.


For more information about our culinary philosophy and offerings, please explore our website.