Senior Culinary Specialist
1 week ago
Location: Williamsburg, Brooklyn
Employment Type: Full-Time
Kitchen Schedule: Wednesday - Saturday: 5 PM - 10 PM; Sunday: 5 PM - 9 PM
Salary: $23 - $27 per hour (based on experience)
About Our Establishment: With Others is a refined yet relaxed neighborhood wine bar in Williamsburg. Our culinary offerings are seasonal, featuring small plates that pair beautifully with our selection of small production, low impact wines. We prioritize sourcing the finest quality, locally sourced ingredients to craft dishes that reflect the evolving seasons. As we expand, we seek skilled culinary professionals to enhance our vibrant food program.
Position Responsibilities:1. Lead Line Cook
Role Description: As a Lead Line Cook at With Others, you will be instrumental in the preparation and execution of our seasonal menu. Collaborating closely with the Chef de Cuisine and the kitchen brigade, you will ensure that every dish adheres to our high standards of quality and presentation.
Key Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Operate efficiently within a fast-paced environment
- Maintain a clean and organized workstation, adhering to health and safety regulations
- Assist with daily preparation and ingredient organization
- Guarantee food quality and consistency throughout service
- Work collaboratively with the kitchen team to ensure seamless service
Essential Skills:
- Knife Skills
- Ingredient Preparation
- Attention to Detail
- Positive Attitude
- Safety and Sanitation Practices
- Plating and Presentation Techniques
- Time Management
Ideal Candidate Profile:
- Prior experience as a Line Cook in a high-volume, fast-paced kitchen
- Strong knowledge of various cooking techniques and kitchen equipment
- Ability to perform efficiently under pressure in a team-oriented setting
- Commitment to maintaining high culinary standards and attention to detail
- DOH certification is a significant advantage
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