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Culinary Production Supervisor

2 months ago

Brooklyn, New York, United States The Great Chestnut Experiment Full time

Position Overview: We are seeking a skilled culinary production supervisor to oversee our recipe innovation, operational processes, and food manufacturing for the upcoming season. This role is crucial for enhancing our existing products and developing new recipes based on innovative concepts.

Key Qualifications:

  • Minimum of 2 years in a leadership role within food service, catering, or production settings.
  • Demonstrated ability to recruit, lead, and manage culinary teams effectively.
  • Strong expertise in forecasting, procurement, and food cost management.
  • Experience in establishing and implementing production best practices and Standard Operating Procedures (SOPs).
  • Solid culinary and baking background with comprehensive knowledge of kitchen operations.
  • Preferred experience in a shared kitchen environment.
  • Exceptional organizational, leadership, and communication abilities.
  • Capacity to thrive in a high-volume environment, especially during peak periods.
  • Adaptability to work in a fast-paced and dynamic setting.
  • Understanding of food safety and sanitation regulations.
  • A continuous improvement mindset and willingness to experiment are advantageous.

Core Responsibilities:

  • Lead and manage a culinary team of 3-5 individuals in preparation and service operations.
  • Oversee food preparation in a shared kitchen, ensuring adherence to high-quality standards.
  • Develop and enforce production best practices and SOPs to enhance operational efficiency.
  • Manage procurement, ordering, and inventory control to optimize food costs.
  • Support operations for our retail initiatives, including managing logistics and staffing.
  • Initiate role with recipe and product development, transitioning to operational management.
  • Collaborate with front-of-house, marketing, and business teams to ensure smooth operations and customer satisfaction.
  • Monitor and uphold food safety and sanitation standards consistently.
  • Ensure effective utilization of kitchen equipment and resources.
  • Address operational challenges promptly to minimize service disruptions.
  • Stay informed on industry trends and integrate best practices into operations.

Compensation Package:

  • Hourly wage ranging from $25 to $30, with a performance bonus of 20% based on key performance indicators (KPIs) including food cost metrics, labor metrics, and sales metrics.
  • Monthly healthcare contribution of $500.


For more information about The Great Chestnut Experiment, please visit our website.