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Culinary Specialist

2 months ago

Brooklyn, New York, United States Brooklyn Community Services Full time
Job Overview

Position: Culinary Specialist - Transitional Living Program

Department: Health Housing Homelessness Solutions

Reporting To: Program Director

Program Overview:

Brooklyn Community Services is a leading non-sectarian social services organization in Brooklyn, dedicated to serving over 10,000 individuals each year. Our mission encompasses a wide array of services, including education, childcare, family support, and initiatives aimed at fostering self-sufficiency for adults.

The Transitional Living Program is designed to assist young women in securing employment and achieving permanent housing.

Role Summary: The Culinary Specialist is responsible for planning, preparing, and cooking meals to ensure exceptional service and satisfaction for residents. This role also involves maintaining an organized kitchen environment and adhering to food safety and sanitation standards.

Key Responsibilities:

  • Design and implement a weekly meal plan.
  • Maintain accurate inventory of food and kitchen supplies.
  • Coordinate food orders bi-weekly with support from the Operations Manager.
  • Oversee deliveries of food and kitchen supplies from vendors.
  • Ensure proper storage and organization of food items in compliance with health regulations.
  • Label food items and follow first-in, first-out procedures for food preparation.
  • Keep all food storage areas, including refrigerators and freezers, clean and orderly.
  • Prepare and serve nutritious meals to residents.
  • Complete daily and monthly food service documentation.
  • Ensure food supplies are accessible for overnight and weekend staff.
  • Maintain cleanliness of kitchen appliances and work areas throughout the shift.
  • Keep food shelves stocked and organized daily.
  • Communicate shelter policies respectfully to residents.
  • Report any resident conflicts to social services staff.
  • Participate in mandatory meetings, training sessions, and team events.
  • Perform additional relevant duties as assigned.

Qualifications:

  • High school diploma or GED.
  • Food handler's certification and a minimum of 2 years of culinary experience in a restaurant or residential setting.
  • Ability to stand for extended periods and lift heavy items.
  • Capability to reach and move items overhead.
  • Experience working in environments with extreme temperatures and cleaning agents.
  • Physical ability to lift up to 35 pounds and navigate stairs while carrying items.
  • Strong oral and written communication skills.
  • Understanding of the needs of special populations.

Brooklyn Community Services is an Equal Opportunity Employer. We provide auxiliary aids and services upon request to individuals with disabilities.