Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Manager to lead our team in Elmwood Park, NJ. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Customer Service: Foster a positive and welcoming environment for customers, ensuring their needs are met and exceeded.
- Staff Development: Train and develop restaurant staff to improve their skills and knowledge, promoting a culture of excellence and teamwork.
- Operations: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a clean and safe working environment.
- Sales and Marketing: Develop and implement strategies to increase sales and drive business growth, including marketing and promotional activities.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Ability to thrive in a fast-paced environment, with a strong focus on customer satisfaction and team performance.
- Health Benefits: Comprehensive health insurance package.
- Salary: $50K - $60K per year.
- Bonus Program: Attainable bonus program for outstanding performance.
- Equal Opportunity Employer: We are an equal opportunity employer, committed to diversity and inclusion.
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