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Restaurant Manager Leadership Role
1 month ago
We are seeking an experienced Restaurant Manager to lead our team and drive business growth.
Key Responsibilities:- Oversee daily restaurant operations, including staff management and customer service.
- Develop and implement marketing and sales strategies to increase sales and customer loyalty.
- Maintain a safe and healthy work environment for employees and customers.
- Minimum 2 years of experience in restaurant management.
- Proven track record of success in previous positions.
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
- Stable work history.
- Competitive salary range of $50K - $60K.
- Five-day work week (50 hours/week).
- Attainable bonus program.
- Equal opportunity employer.