Instructor in Nutrition and Food Science
2 weeks ago
Position Overview:
The Department of Nutrition, Food Science, and Packaging at San José State University is seeking dedicated and qualified instructors to teach courses in our Bachelor of Science and Master of Science programs in Nutritional Science.
Department Mission:
Our department is committed to preparing graduates for successful careers in various settings, including community organizations, educational institutions, healthcare facilities, and research laboratories. Established in 1911, we offer a comprehensive educational experience with a focus on applied research and serving diverse populations.
Responsibilities:
- Prepare and deliver engaging curriculum in alignment with departmental goals.
- Utilize the Canvas Learning Management System for course organization and student interaction.
- Assess and grade student assignments, providing constructive feedback.
- Hold regular office hours to support student learning and professional development.
- Collaborate with faculty and staff to enhance student success and maintain program accreditation.
Candidate Qualifications:
Applicants must demonstrate an understanding of the diverse needs of our student population, including cultural and linguistic backgrounds. Required qualifications vary by lecturer rank:
- Lecturer A: Bachelor's degree and 2 years of professional experience.
- Lecturer B: Master's degree and 4 years of professional experience.
- Lecturer C: Doctorate or Master's degree with 5 years of professional experience.
- Lecturer D: Doctorate with 10 years of professional experience.
In addition, candidates should possess:
- Strong knowledge of the subject matter.
- Evidence of effective teaching and mentoring skills.
- Ability to engage adult learners effectively.
- Demonstrated interpersonal and communication skills.
Preferred Qualifications:
While not mandatory, the following qualifications are desirable:
- Master's degree in a relevant field.
- Registered Dietitian status (for Nutrition courses).
- Experience with online and in-person teaching formats.
- Familiarity with current trends in nutrition and diversity.
Application Process:
Interested candidates should complete the online employment application and submit the following documents:
- Letter of interest
- Curriculum Vitae
- Statement of Teaching Philosophy
- Statement of Expertise
- Three references with contact information
Commitment to Diversity:
San José State University is dedicated to increasing the diversity of its faculty to enrich the educational experience of our students and community.
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