Lecturer in Nutrition and Food Science

2 weeks ago


San Jose, California, United States San Jose State University Full time

Department Overview

The Department of Nutrition, Food Science, and Packaging at San Jose State University is seeking passionate and qualified educators to instruct courses within our Bachelor of Science and Master of Science programs in Nutritional Science, including both On-Campus and Online/Hybrid formats.

Our department has a rich history, being the first nutrition department established in the California State University system, with roots dating back to 1911. We offer a master's degree in nutritional science along with two undergraduate degrees: a Bachelor of Science in Nutritional Science with concentrations in Dietetics, Applied Nutrition and Food Sciences, and Food Management, as well as a Bachelor of Science in Packaging. Our Dietetics program holds accreditation from the Accreditation Council for Education in Nutrition and Dietetics, enabling our graduates to pursue ACEND accredited internships and work towards becoming registered dietitians.

For further information about our programs and curriculum, please visit the Department's website.

Key Responsibilities

Lecturers will be responsible for the comprehensive preparation and delivery of course content in alignment with the Department's mission, emphasizing applied research and service to diverse populations. Responsibilities include:

  • Designing inclusive course materials and teaching strategies that address the diverse needs of students.
  • Organizing classes within the Canvas Learning Management System (LMS), ensuring effective faculty-student engagement.
  • Maintaining compliance with syllabus and accessibility standards.
  • Evaluating student assignments and providing constructive feedback.
  • Holding regular office hours to support student learning and professional growth.
  • Collaborating with faculty and staff to enhance student success and uphold accreditation standards.

Required Qualifications

  • Bachelor's or Master's degree in a relevant field.
  • Demonstrated knowledge of the subject matter.
  • Evidence of effective teaching and mentoring skills.
  • Experience in nutrition practice or packaging professional practice (for teaching practical courses).
  • Strong interpersonal and communication skills.
  • Awareness of and sensitivity to the educational needs of a multicultural student body.

Preferred Qualifications

  • Doctoral or terminal degree in the field.
  • Registered Dietitian status (preferred for Nutrition courses).
  • Knowledge of current trends in nutrition, particularly in relation to diversity and globalization.
  • Ability to teach in both online and in-person formats.
  • Proficiency in technology and multimedia relevant to education.

Compensation

Salary and compensation will be determined based on qualifications and experience. Anticipated salary ranges are as follows:

  • L-A / Range 2: $5007 - $5675
  • L-B / Range 3: $5925 - $7125
  • L-C / Range 4: $6500 - $8982
  • L-D / Range 5: $8184 - $9854

Application Process

Interested candidates should complete the online employment application and attach the following documents:

  • Curriculum Vitae
  • Cover Letter
  • List of references (3-5)
  • Statement of Teaching Philosophy and Diversity Approach
  • Statement of Expertise, detailing professional experience and courses qualified to teach

Commitment to Diversity

San Jose State University is dedicated to fostering a diverse and inclusive environment. We encourage applications from individuals of all backgrounds and identities.



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