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Nutrition and Food Science Lecturer Pool
2 months ago
Job Summary
San Jose State University is seeking qualified candidates for a lecturer pool in the Department of Nutrition, Food Science, and Packaging. The successful candidate will be responsible for teaching courses in nutrition and food science, as well as mentoring students and contributing to the department's research and service activities.
Responsibilities
- Teach courses in nutrition and food science, including undergraduate and graduate-level courses
- Mentor students in research and academic projects
- Contribute to the department's research and service activities
- Develop and implement curriculum and assessment plans
- Collaborate with faculty and staff to promote student success and diversity
Qualifications
- Master's degree in nutrition, food science, or a related field
- Experience in teaching and mentoring students
- Strong communication and interpersonal skills
- Ability to work effectively in a diverse and inclusive environment
Preferred Qualifications
- Doctoral degree in nutrition, food science, or a related field
- Experience in research and academic administration
- Strong knowledge of nutrition and food science principles and practices
Application Procedure
Applicants should submit a cover letter, curriculum vitae, and contact information for three professional references. The application deadline is ongoing.