Somelier and Wine Operations Expert
3 weeks ago
Job Summary:
The Wine and Beverage Services Director is responsible for overseeing the wine and beverage operations on board Holland America Group vessels. This role requires a strong knowledge of wine, spirits, and beer, as well as excellent communication and leadership skills.
Key Responsibilities:
- Lead the beverage service operation on board vessel
- Implement and execute corporate policies and procedures within the Beverage Department
- Provide exceptional customer service and make wine recommendations to guests
- Maintain accurate records of wine inventory and sales
- Ensure compliance with USPH and HACCP guidelines
Requirements:
- Minimum 3 years' experience in managing a beverage service operation
- Extensive knowledge of wine, spirits, and beer
- Excellent communication and leadership skills
- Ability to lead teams in a positive and productive manner
Estimated Salary: $90,000 - $140,000 per year
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