Food Operations Manager
5 days ago
This is an exciting opportunity for a Food Operations Manager to join our team in Savannah, Georgia.
The ideal candidate will have experience leading a high-volume kitchen environment and possess excellent culinary knowledge and skills.
Key Responsibilities:
- Manage and supervise a team of cooks and kitchen staff
- Oversee food safety programs and ensure compliance with OSHA standards
- Roster and order supplies efficiently to minimize waste and costs
- Monitor and maintain accurate records of food and labor costs
- Collaborate with the Head of Culinary to develop menus and recipes
In return for your expertise, you will enjoy a competitive salary of $80,000 per year, free crew meals, a 50% discount on all menu items, health benefits, and opportunities for career growth and development.
Our company culture values people and goes beyond the workplace. We strive to create a positive and supportive work environment that fosters collaboration, innovation, and success.
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