Food Server Assistant

5 days ago

Savannah, Georgia, United States Vic's River Grill Full time

Job Title: Servers Assistant/Busser


Reports to: Restaurant Manager


Job Summary:


At Vic’s River Grill, we are looking for a Servers Assistant/Busser to help our servers and bartenders provide exceptional guest service. The right candidate will be able to multitask, work efficiently, and maintain a clean and organized work environment.


Responsibilities:



  • Set tables with clean linens, condiments, or other supplies as needed.


  • Clear tables after guests, wipe tables or seats with dampened cloths, or replace dirty tablecloths.


  • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.


  • Remove used tableware between courses and provide tableware for the next course.


  • Locate items requested by guests.


  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.


  • Take soiled tableware to the designated area, and unload sort, and stack silverware, dishes, and glassware for cleaning.


  • Perform serving, cleaning, or stocking duties to facilitate customer service.


  • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.


  • Clean up spilled food or drink or broken dishes and remove the trash.


  • Assist food runners and servers in bringing food to guests in a timely manner.


  • Promptly greet guests as they are seated and serve ice water or coffee to guests.


  • Thank guests as they leave.


  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.


  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.


  • Fill beverage or ice dispensers.


  • Stock cabinets or serving areas with condiments and refill condiment containers.


  • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.


  • Respond appropriately to guest requests and communicate guest requests to the server as needed.


  • Obtain service area assignments at the beginning of each shift.


  • Inspect assigned restroom every 30 minutes, and clean as needed.


  • Attend all scheduled employee meetings and offer suggestions for improvement.


  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.


  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.


  • Slice and pit fruit are used to garnish drinks.


  • Wash glasses or other serving equipment at bars.


  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.


  • Carry linens to or from laundry areas.


  • Any other reasonable tasks assigned to you by your supervisor or manager.


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