Senior Executive Chef

5 days ago


Chicago, Illinois, United States Hilton Worldwide Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Hilton Worldwide. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.

Key Responsibilities
  • Assist the Executive Chef in the preparation and production of all hotel meals, ensuring exceptional food quality and presentation.
  • Oversee the implementation of policies and procedures to ensure compliance with all safety and sanitation standards and regulations.
  • Develop and implement menu selections for special banquet themes and events, in partnership with the Executive Chef and Director of Food and Beverage.
  • Monitor and develop team member performance, providing supervision, counseling, and evaluations as needed.
Requirements
  • 1-2 years of experience in a culinary leadership role, preferably in a luxury hotel environment.
  • Proven track record of leading a team of cooks in a unionized environment.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to industry-leading training and development programs.


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