Regional Corporate Executive Chef

6 days ago


Chicago, Illinois, United States Compass Group USA Full time
Job Summary

As a Regional Corporate Executive Chef with Compass Group USA, you will serve as the primary point of contact for our clients, leading a team and managing the overall operation in a dynamic environment. This role offers the opportunity to stay at the forefront of culinary and foodservice management trends.

Key Responsibilities:
  • Lead, manage, and motivate a diverse team to provide exceptional service to clients and guests.
  • Develop and implement operational plans and systems to ensure compliance with contractual obligations and company standards.
  • Collaborate with stakeholders, including senior executives, sponsors, business owners, and field operations, to drive business growth and improvement.
  • Identify opportunities for improvement and facilitate change to enhance operational efficiency and customer satisfaction.
  • Provide ongoing training to executive chefs and teams on food quality, presentation, and purchasing compliance.
  • Manage budgets in a fiscally responsible manner and perform other duties as assigned.
Requirements:
  • Bachelor's degree in culinary arts or equivalent experience.
  • Minimum of five years of progressive BOH food service management experience, with a minimum of two years in a multi-unit setting.
  • Expert knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Proficiency in Microsoft Office (Word, Excel, and PowerPoint), Outlook, and other relevant software.
  • Hands-on management style and ability to travel up to 85%.
  • Certified Executive Chef (CEC) certification preferred.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Comprehensive training and support.

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