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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.
Key Responsibilities- Assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- Supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering.
- Assist the Executive Chef with managing cost controls and control expenditures for the account.
- Plan and create menus that meet the needs of our clients.
- Produce and execute catering events that exceed our clients' expectations.
- Roll out new culinary programs in conjunction with Company marketing and culinary team.
- A.S. or equivalent experience in culinary arts or a related field.
- Some progressive culinary/kitchen management experience, depending upon formal degree or training.
- Catering experience a plus.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences helpful.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- ServSafe certified - highly desirable.
- A competitive salary and benefits package.
- The opportunity to work with a leading foodservice company.
- A dynamic and supportive work environment.
- The chance to develop your culinary skills and advance your career.