Executive Chef

4 days ago


Chicago, Illinois, United States Hyatt Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and sanitation.

Key Responsibilities:

  • Develop and implement menus that meet the high standards of Hyatt Hotels
  • Direct and train culinary staff to ensure exceptional food quality and presentation
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure seamless service and high customer satisfaction

Requirements:

  • Minimum 5 years of experience as a Head Chef or Executive Chef in a high-volume kitchen
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

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