Executive Chef Assistant
2 weeks ago
Provider Contract Food Service is a leading provider of culinary and hospitality services, renowned for excellence in the industry for 18 years. Our Marina Del Rey, CA location is currently seeking a skilled Junior Sous Chef to join our dynamic Food Service Team.
Job SummaryThe Junior Sous Chef plays a pivotal role in ensuring the preparation and presentation of high-quality food, adhering to strict sanitation, health, and personal hygiene standards. This position requires a strong understanding of food production programs and procedures, as well as the ability to effectively manage kitchen supplies and equipment.
Key Responsibilities- Provide clear guidance and instruction to team members, promoting a culture of excellence and teamwork.
- Organize and delegate work assignments to meet deadlines, ensuring seamless kitchen operations.
- Train lower-level cooks in proper equipment usage, fostering a culture of continuous learning and improvement.
- Communicate effectively with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine, and Executive Chef to ensure seamless kitchen operations.
- Prepare all food items according to standard recipes and menu specifications, maintaining consistency and quality.
- Exhibit knowledge and application of various cooking techniques, including knife skills and different knife cuts.
- Operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top, with precision and efficiency.
- Maintain a solid knowledge of all food products, including base sauces, stocks, and soups, as well as compound sauces and derivatives of mother sauces.
- Prepare daily prep lists and delegate tasks to team members, ensuring timely completion.
- Prepare and place orders for recipe preparations, maintaining accurate records and inventory.
- Perform all assigned sidework, including replenishing and restocking workstations with supplies.
- Adhere to control procedures for food costs and quality, ensuring optimal results.
- Rotate all products on a first-in, first-out basis, properly labeling and dating products for safekeeping and sanitation.
- Check stations before, during, and after shifts for proper setup and cleanliness, maintaining a safe and healthy work environment.
- Abide by all health codes and hand-washing guidelines, promoting a culture of hygiene and safety.
- Strive for picture-perfect plate presentation, exceeding customer expectations.
- Perform other duties as assigned by management, demonstrating flexibility and adaptability.
- Six years of experience in food preparation and food knowledge.
- Ability to demonstrate advanced knife skills and knowledge of different knife cuts.
- Working knowledge of weights, measures, and various cooking techniques.
- Reading and math skills for recipes and measurement.
- Knowledge of MSDS program.
- Ability to stand on a hard surface for long periods of time.
- Ability to tolerate areas with extreme hot and cold temperatures.
- Must possess effective communication and organizational skills.
- Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral, or diagram form.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Must be able to successfully pass applicable auditions or skill testing.
- High school diploma or GED equivalent.
- Formal culinary training.
- Paid Time Off for all Team Members.
- Medical Benefits for Full-Time Team Members.
- Free Meals while working.
- Employee Referral Program.
- Career Growth Opportunities.
- Flexible hours.
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