Executive Chef Assistant

5 days ago


Los Angeles, California, United States Hilton Woodland HillsLos Angeles Full time
Job Title: Line Cook

We are seeking an experienced Line Cook to join our culinary team at Hilton Woodland Hills/Los Angeles. As a Line Cook, you will be responsible for executing breakfast and dinner items to our guests in accordance with our high standards.

Key Responsibilities:
  • Set up all event orders the day before to ensure a smooth and efficient service.
  • Cook breakfast and dinner at the proper time, adhering to the methods established by our Executive Chef.
  • Maintain open communication with all F&B staff, including Stewarding, Cooks, and Servers.
  • Handle food and rotate it according to procedures to ensure quality and presentation standards.
  • Coordinate leftover foods with the kitchen supervisor on duty to ensure proper handling.
  • Requisition all items needed for the next day with the assistance of the Executive Chef.
  • Promote a professional attitude within a positive working environment, displaying a courteous manner to all.
Requirements:
  • Full communication with Executive Chef and Executive Sous Chef (if applicable) in all facets of the job.
  • Keep cleanliness a priority during your shift at all times.


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