Executive Chef Assistant
3 weeks ago
Momofuku Group is a leading culinary organization with a strong presence in the United States and Canada. Our mission is to provide exceptional dining experiences and to foster a culture of innovation and excellence in the culinary industry.
About the RoleWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Majordomo, a California restaurant inspired by the diverse culinary offerings of Los Angeles. The successful candidate will assist in managing the line and ensuring the flow of service is efficient and smooth.
Key Responsibilities- Monitor and ensure that standard kitchen operating procedures are met
- Supervise all kitchen employees, assisting management in the training, mentoring, and disciplining of staff
- Support and manage prep for service
- Oversee the line during service while monitoring cooks' progress and flow of service
- Work with the Executive Chef and Sous Chefs on menu creations and daily specials
- Support staffing needs for BOH open positions
- Send daily service reports, reservations logs, and HR-related processes such as trial paperwork, workers' comp, and accident reports
- Manage inventory and costs with the Finance department
- 3+ years of high-volume, upscale restaurant experience required
- Experience with back-of-house administrative and managerial duties a must
- Proficient in Microsoft Word and Excel
- Proven ability in teaching and mentoring kitchen employees
- Exceptional communication and supervisory skills
- The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Momofuku Group is an equal opportunity employer and welcomes applications from diverse candidates. We offer competitive compensation packages, comprehensive benefits, and opportunities for personal and career growth.
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