Executive Culinary Operations Manager

Job OverviewWe are seeking a seasoned Culinary Operations Executive to lead our food service team. This is an excellent opportunity for an experienced professional to drive innovation and excellence in all food and beverage initiatives.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing successful...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee culinary operations for Fenway Park in Boston, MA.This leadership position is responsible for developing and executing culinary solutions to meet customer needs and tastes. The successful candidate will have a proven track record of delivering high-quality food products and...

About LevyLevy is the market leader and most critically acclaimed hospitality company in its industry.Job DescriptionAs a Culinary Operations Manager with Levy, you will execute menus that exceed guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will guide and lead the cooks in the...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

We are seeking a seasoned Culinary Operations Manager to join our team at Aramark. In this critical role, you will be responsible for overseeing the daily operations of our culinary department, ensuring that we deliver exceptional food experiences to our guests.About the RoleAs a Culinary Operations Manager, you will be the key contact for all...

Job Summary: Aramark Sports + Entertainment is seeking an experienced Culinary Operations Manager to lead the culinary team at Fenway Park in Boston, MA. This dynamic role involves overseeing food production, managing a team, and delivering high-quality culinary experiences for customers.The successful candidate will have at least 10-12 years of culinary...

Culinary Leadership Opportunity at AramarkWe are seeking an experienced Executive Chef to join our team at Fenway Park in Boston, MA. This leadership role requires a strong background in culinary operations and management, with a focus on delivering high-quality food and exceptional customer service.About the RoleThis is a management position overseeing chef...

About the RoleWe are seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all culinary activities and ensuring the delivery of exceptional customer experiences.ResponsibilitiesLead and manage kitchen personnel to achieve high standards of quality and serviceDevelop and...

The U.S. Army is seeking a highly skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and home stations.Job ResponsibilitiesBake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.Operate, maintain, and clean...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

About Our TeamWe are a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional food quality and customer service.Job OverviewThis is an exciting opportunity to lead our restaurant services team as a General Manager. Reporting directly to the Vice President, you will...

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

About the RoleThe Executive Sous Chef will oversee culinary operations, ensuring high-quality food production and presentation. This role is responsible for managing a culinary team, developing and executing culinary solutions, and maintaining food quality and safety standards.

Job SummaryWe are seeking an experienced Culinary Manager to oversee corporate dining kitchen operations in RI, MA, and NH. This role requires a strong leader who can maintain a safe and sanitary work environment for staff and clients.The ideal candidate will have a passion for food and hospitality, with a minimum of three to five years of progressive...

Discover Your Leadership PotentialWe are seeking a seasoned Sous Chef to join our team at DIG Chefs-In-Training, where you will play a pivotal role in driving culinary excellence and hospitality across our scratch-based kitchens.

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

Sodexo Corporate Services is seeking a highly skilled and experienced Executive Chef 2 to join their team at Dana Farber Cancer Institute in Boston, MA. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our main cafe, which serves approximately 3,500 transactions per day.The Executive Chef 2 will play a key...

About John Fraser RestaurantsJF Restaurants is a dynamic hospitality group with multiple venues across the country.Our collaboration with Winthrop Center in Boston's financial district marks our first food & beverage venture in the city.We are currently seeking an Executive Chef to lead the operational needs of our multi-unit building.This role requires...

Job OverviewWe are seeking a skilled Pantry Chef to join our dynamic team at STK Boston. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality cold food items, including salads, appetizers, and desserts.ResponsibilitiesDish Preparation: Prepare cold appetizers, salads, and other items according to menu...