Pastry Operations Manager for AEG
6 days ago
We are seeking a highly skilled and experienced Pastry Cook to join our team at Angel Stadium. As a key member of our culinary operations, you will be responsible for supporting all aspects of food preparation and presentation.
Key Responsibilities- Support the Executive Culinary Team in maintaining high-quality food standards and ensuring exceptional guest service.
- Direct and implement a guest service and management philosophy that guides team members in providing outstanding customer experiences.
- Collaborate with the Executive Culinary Team to review assignments, business levels, and other information relevant to job performance.
- Ensure that only the highest-quality products are served to our guests, adhering to County Health/Sanitation and Legends Hospitality standards.
- Maintain and improve baking and pastry skills, knowledge of bread baking, and advanced baking and pastry techniques.
- Must be at least 18 years old.
- Must be willing to work varied hours according to event schedules.
- Must be able to lift and carry up to 50 pounds.
- Must be able to remain calm under stressful situations and provide positive guest service.
- Must be able to generalize, evaluate, and make decisions without immediate supervision.
- Must have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
- Strong commitment to delivering high-level customer and client service with demonstrated initiative and leadership.
- Customer service-oriented with the ability to interact with all levels of management.
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
- Must be able to work in a team environment.
- High level of organization and attention to detail.
- Food Handler's certification.
$22 per hour.
Equal Opportunity EmployerAEG is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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