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Pastry Kitchen Assistant
2 months ago
Canyon Catering Environment
Canyon Catering stands at the forefront of the catering sector, continuously pushing the boundaries to ensure our concepts, menus, and events remain innovative and engaging for our clientele. We value the contributions of each team member, recognizing their role in shaping our creative and successful brand.
Role Summary
We are seeking a dedicated pastry assistant to join our catering kitchen team. The pastry assistant will support the Pastry Manager by executing assigned tasks and playing a vital role within the team. Our mission is to deliver exceptional quality food and service while maintaining the personal touch that defines our company.
Desired Qualifications and Skills:
- Minimum of 2 years experience as a pastry chef or assistant in a culinary setting
- Strong time management and food preparation skills
- Certification in CA Food Handling
- Attention to detail
- Familiarity with:
- o Breakfast pastries
- o Dough proofing
- o French desserts
- o Cookies
- o Macarons
- o Cakes
- o Confections
- Ability to lift and transport heavy items (up to 50 lbs)
- Capacity to stand for prolonged periods
- Aptitude for working in a fast-paced environment
- Excellent communication abilities
- Strong listening skills with the capability to follow directions accurately
- Focus and task-oriented
- Willingness to learn and adapt
- Team-oriented mindset
Most positions in our off-site team are part-time and on-call, with event work primarily occurring during evenings and weekends. Events may take place in various settings, including private residences and unique venues.
If you are interested in joining one of Southern California's most esteemed catering and special event companies, we encourage you to consider this opportunity.