Food and Beverage Operations Director

1 day ago


Reston, Virginia, United States Gold Strike Casino Resort Full time

Director of Food and Beverage Opportunity

We are seeking a seasoned professional to lead our culinary team in delivering exceptional dining experiences at Gold Strike Casino Resort. If you have a passion for hospitality, a strong background in restaurant and kitchen management, and thrive in a fast-paced environment, we encourage you to apply.

Key Responsibilities

Oversee all aspects of food and beverage operations, including restaurants, banquets, and room service, to ensure seamless execution and exceptional customer satisfaction.

Develop and implement strategies to maximize revenue and profitability, driving business growth and success.

Manage inventory control and ordering to ensure optimal stock levels, minimizing waste and costs.

Supervise restaurant management, menu planning, and food quality standards, maintaining high standards of excellence.

Oversee the implementation and execution of policies, operating procedures, and training programs, directives, menus, work schedules, rules, and regulations for the restaurant staff.

Lead budgeting processes and financial planning for the department, ensuring fiscal responsibility and accountability.

Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment.

Requirements

Required:

Proven experience in food and beverage management within a hotel or similar setting, with a strong background in assistant manager or director roles.

Four (4) years or more expertise in restaurant management, banquet operations, cash handling, and team management.

Nice-to-have:

ServSafe Certification

Proficiency in budgeting and financial analysis for F&B operations.



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