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Executive Chef Manager

2 months ago

Port Saint Lucie, Florida, United States Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Aramark. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that our food service standards are consistently met.

Key Responsibilities
  • Team Leadership: Train and manage a team of kitchen personnel, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
  • Culinary Expertise: Develop and implement menus, recipes, and production standards to ensure consistency and quality in our food offerings.
  • Food Safety and Sanitation: Ensure that all kitchen operations are conducted in a safe and sanitary manner, adhering to all relevant regulations and standards.
  • Inventory Management: Oversee the ordering and inventory of food and supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Event Planning: Coordinate and execute special events and catering services, working closely with clients to ensure their needs are met.
Requirements
  • Education: A degree in culinary arts or a related field is preferred.
  • Experience: A minimum of 2-3 years of experience in a related position, with a proven track record of success in culinary operations management.
  • Skills: Advanced knowledge of food safety and sanitation, culinary techniques, and inventory management, as well as excellent leadership and communication skills.