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Food and Beverage Supervisor

2 months ago


New York, New York, United States The Yorktowne Hotel a Tapestry Collection by Hilton Full time
Job Title: Food & Beverage Captain

The Yorktowne Hotel, a Tapestry Collection by Hilton, is seeking a skilled Food & Beverage Captain to lead our team in delivering exceptional guest service at all hotel banquet functions and restaurant events.

Responsibilities:
  • Directs the setup of banquet tables and areas for banquet functions, ensuring a seamless experience for our guests.
  • Reviews all function sheets for last-minute changes, guaranteeing that every detail is taken care of.
  • Ensures that all guest requests are promptly addressed, providing a personalized experience for each guest.
  • Conducts pre-function meetings with staff to ensure the proper service and requirements of banquet functions, working closely with the Banquet Manager.
  • Assigns stations to servers, side work functions, and ensures that all duties are completed before each server signs out, maintaining a high level of efficiency.
  • Coordinates and supervises all banquet activities to ensure that each course is served in accordance with the banquet event order, exceeding guest expectations.
  • Completes final billing and presents to the customer contact for payment, ensuring a smooth payment process.
  • Provides prompt, professional, and courteous service during banquet meal functions, serving as the lead server for banquet events.
  • Performs tableside or buffet food service as required, maintaining a clean and orderly workstation.
  • Informs supervisor of guest comments/complaints, providing valuable feedback for improvement.
  • Assists banquet associates when needed, supporting the team in delivering exceptional service.
  • Assists in the setup and breakdown of banquet functions when business demands are high, demonstrating flexibility and adaptability.
  • Cleans tables of all glasses, silver, china, etc. during and after banquet functions, maintaining a high level of cleanliness.
  • Greets guests and continually monitors to ensure quality guest satisfaction, providing a warm and welcoming experience.
Qualifications:
  • Prior banquet supervisory experience, with a proven track record of delivering exceptional service and leading a team to success.