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Food and Beverage Director
1 month ago
The Food and Beverage Manager is a key member of our team, responsible for overseeing the successful planning, organization, and coordination of all food and beverage activities. This role requires exceptional leadership skills, a passion for delivering high-quality service, and a commitment to meeting and exceeding financial goals.
Key Responsibilities:- Lead a management and service team to achieve exceptional customer satisfaction and quality service standards.
- Develop and implement strategies to drive revenue growth and improve profitability.
- Ensure compliance with corporate policies, procedures, and local regulations.
- Collaborate with the culinary team to create innovative menus and wine lists.
- Manage inventory, supplies, and equipment to maintain optimal levels.
- Monitor and control labor costs, manage cash flow, and analyze financial reports.
- Supervise and direct service staff to ensure exceptional guest experiences.
- Handle guest complaints and concerns in a diplomatic and professional manner.
- Develop and maintain strong relationships with internal and external customers.
- A college degree in hospitality, food service, or a related field.
- Minimum 3-5 years of experience in food and beverage management, preferably in a luxury hotel or high-end restaurant setting.
- Strong knowledge of food and beverage operations, including menu engineering, wine service, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
- Proficiency in Microsoft Office, including Word, Excel, and PowerPoint.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of hospitality professionals.
