Restaurant Operations Leader

2 weeks ago


Concord, New Hampshire, United States Chipotle Full time


Restaurant Operations Leader
Description

CULTIVATING A BETTER WORLD

Fast food doesn't have to be a conventional experience. Chipotle has always approached things differently, both inside and outside our establishments. We are transforming the fast food landscape, initiating dialogues, and actively supporting initiatives to reshape the future of agriculture and nutrition. We invite you to be part of our journey as we continue to learn, adapt, and define what comes next in our mission to make quality food accessible to all.

THE OPPORTUNITY

Chipotle is expanding rapidly - we're launching a new restaurant every two days and we require exceptional leaders to grow alongside us. Our Restaurant Operations Leaders are the navigators of our business. They comprehend what it takes to manage a successful operation, recruit and train outstanding personnel, and enhance our organization. At Chipotle, you'll be part of a team dedicated to Cultivating A Better World. If this resonates with you, we would be eager to connect.

WHAT'S IN IT FOR YOU

  • Comprehensive medical, dental, and vision coverage & 401k
  • Quarterly performance bonus
  • Opportunities for bonuses related to team development
  • Tuition reimbursement (100% coverage for select degrees or up to $5,250 annually)
  • Career advancement (need we say more?)
  • Paid time off
  • Holiday closures

WHAT YOU'LL BRING TO THE TABLE

  • A positive, enthusiastic demeanor
  • Business acumen (P&L oversight, food safety, sales forecasting, staffing - you understand the concept)
  • Capability to supervise the preparation of safe, delicious meals while ensuring a clean, organized environment
  • A creative mindset towards marketing (community engagement, fundraisers, etc.)
  • A passion for leadership and team development
  • The ability to provide an exceptional guest experience
  • Prior experience in the restaurant industry
  • Willingness to assist in various capacities as needed
  • Proficiency in the primary language(s) of the workplace

ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. is committed to cultivating a better world by serving responsibly sourced, classically prepared, real food with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Chipotle operates over 2,750 restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique in its size for owning and operating all its locations. With nearly 88,000 employees dedicated to delivering an excellent guest experience, Chipotle is a longstanding leader and innovator in the food sector. Chipotle strives to enhance the accessibility of its food while maintaining a brand with a clear purpose, leading the way in digital innovation, technology, and sustainable business practices.



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