Culinary Operations Manager

2 weeks ago


Concord, New Hampshire, United States Ninety Nine Restaurant & Pub Full time

Ninety Nine Restaurant & Pub - Kitchen Leadership Role

As a Culinary Operations Manager at Ninety Nine Restaurant & Pub, your responsibilities will include:

  • Supervision: Oversee the culinary team and ensure the preparation and presentation of dishes align with established standards.
  • Efficiency Management: Direct workflow to maintain optimal food service times and productivity.
  • Team Performance: Evaluate and guide the performance of kitchen staff to foster a productive work environment.
  • Cost Control: Monitor food expenses, minimize waste, and manage labor costs within the kitchen.
  • Team Coordination: Provide direction and support to kitchen personnel to enhance overall kitchen operations.

This role is essential for maintaining the high standards of culinary excellence at Ninety Nine Restaurant & Pub.



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