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Culinary Leader

2 months ago

San Diego, California, United States Rancho Bernardo Inn Full time

**Job Summary**

Rancho Bernardo Inn, a highly acclaimed destination resort, seeks a skilled Chef De Partie to join its culinary team. As a key member of the kitchen staff, this individual will be responsible for preparing high-quality dishes that exceed guest expectations.

**Key Responsibilities:**

  • To understand and respond to all guest needs and requests in a timely and professional manner.
  • To assist in creating and testing new recipes and menu design.
  • To assist in the supervision of day-to-day kitchen operations, ensuring that quality and quantity standards are met.
  • To train and support kitchen employees to maintain high levels of employee morale and department productivity.
  • To coordinate service, pass, and pick-up of food.
  • To assist in inspecting the cleanliness of the line floor and kitchen stations.
  • To oversee the proper and efficient preparation of food for the restaurant, ensuring that quality and quantity standards are being met.
  • To maintain a current computer listing of all scheduled business.
  • To ensure foods are stored and served at proper temperatures.
  • To taste and monitor presentation of all food served to guests, and ensure that appearance and quality are consistently maintained.
  • To report all needed equipment repairs.
  • To assist cooks to prepare foods on the line during service.
  • To follow all specified procedures to open or close the kitchen.
  • To assume all duties of the Sous Chef in their absence.
  • To assist with inventories and ordering, as directed.

**Requirements:**

  • English fluency required. Spanish fluency helpful.
  • Culinary graduate with knowledge of all facets of kitchen operations and production.
  • Minimum two years prior hotel/kitchen experience, including a minimum of one year of supervisory experience.
  • Familiar with OSHA, local Department of Health regulations, and Covid protocols.
  • Food handlers card required upon hire.

**Working Conditions:**

  • Ability to work weekdays, weekends, and holidays is required.
  • Works both indoors and out, depending upon service needs.
  • Business levels may require fast work pace.
  • Indoors: clean, well-lighted area. Frequently works behind hot ranges.
  • Outdoors: exposed to outdoor temperature variation.

**Benefits:**

  • 401K with employer match.
  • Tuition assistance.
  • Sick, holiday, and vacation pay.
  • Employee meals and beverages.
  • Generously discounted resort hotel stays.
  • Complimentary golf rounds.
  • Employee discount at resort and golf property restaurants, gift shops, and golf shops.
  • Discounted movie tickets, admission to local attractions, and more.