Food and Beverage Operations Manager

2 weeks ago


Hood River, United States Columbia Gorge Hotel Hood River, OR Full time
Job Title: Food and Beverage Supervisor

At Columbia Gorge Hotel Hood River, OR, we are seeking a highly skilled Food and Beverage Supervisor to join our team.

Job Summary

The Food and Beverage Supervisor will be responsible for the overall management and direction of front-of-house Food and Beverage operations. This includes ensuring operating results are achieved in the lounge, restaurant, and catering, as well as staffing and financial results.

Key Responsibilities
  • Ensure operating results are achieved in the lounge, restaurant, and catering, including knowledgeable, consistent, and engaging service, clean and well-maintained facilities, and merchandising standards.
  • Recruit, select, and schedule high-quality staff, provide thorough orientation, training, and development, and conduct ongoing performance evaluations and on-the-floor coaching.
  • Ensure financial results are achieved, including sales and guest count increases, annual gross operating profit maximization, and accurate POS system maintenance.
  • Perform all necessary administrative functions, including reporting potential safety hazards, ensuring sanitation and safety programs meet regulatory OSHA standards, and maintaining positive relationships within the property, community, and industry.
Requirements
  • Minimum of five years' experience in high-quality Food and Beverage operations, one year of management experience, and a high school diploma.
  • Ability to plan, organize, and direct the activities of a group of employees, develop effective working relationships with other managers and supervisors, and work well under pressure.
  • Working knowledge of Windows, Word, and Excel, as well as strong verbal and written communication skills, and ability to work varied shifts, stand for extended periods, and work with minimum supervision.
Working Conditions

This position requires the ability to perform activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.

Walking: 40%

Standing: 25%

Sitting: 15%

Bending: 10%

Lifting: 10% / up to 50 lbs.



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