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Food and Beverage Operations Manager
2 months ago
• Oversight of opening and closing procedures
• Expert execution of bar setup and service
• Active engagement with members to deliver exceptional experiences
Required experience includes a minimum of 3 years in a supervisory role within the food and beverage industry, with a strong emphasis on luxury dining environments. Proven track records of managing teams, training staff, and ensuring compliance with health and safety regulations are essential. If you possess a passion for the hospitality industry and a commitment to excellence, we invite you to apply for this exciting opportunity.