Master Chef in a Dynamic Kitchen Environment
3 weeks ago
Job Overview: We're seeking a master chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for creating innovative menus, leading our kitchen team, and maintaining high standards of food quality and safety.
Responsibilities:
- Develop and execute menus that showcase our culinary expertise
- Lead and motivate our kitchen team to deliver exceptional service
- Maintain high standards of food quality, presentation, and safety
- Collaborate with our management team to drive sales growth and improve customer satisfaction
Requirements:
- Minimum 2 years of experience as a master chef or equivalent position
- Proven track record of success in managing high-volume kitchens
- Excellent leadership, communication, and problem-solving skills
- Ability to work well under pressure and meet deadlines
Benefits:
- Closed most Sundays and Mondays
- Holiday bonus shift pay for Christmas Eve
- Tenured accrual for paid time off, including vacation, emergencies, and sick days
- Custom supplemental insurance coverages through AFLAC
- Bereavement pay for loss of immediate family, extended family, and pets
- Family first discounts at Bern's Steak House and affiliated restaurants
- Complimentary manager shift meal from the restaurant's menu
- Free secure parking
- Continued education through management training courses
Salary: $70,000 - $90,000 per year, depending on experience.
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