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Chef de Cuisine

3 weeks ago

Tampa, Florida, United States Naked Farmer Careers Full time
About the Role

We are seeking a talented Sous Chef to join our team in Tampa, FL, where you will help drive culinary excellence in our scratch-based kitchen. As a key member of our restaurant team, you will be responsible for developing the skills of your colleagues and contributing to the success of our farm-to-table restaurant group.

Job Summary

The successful candidate will possess a strong passion for cooking and a commitment to delivering exceptional customer service. With a minimum of one year of leadership experience in a high-volume kitchen, you will have a proven track record of achieving high-quality results under pressure.

Responsibilities
  • Coordinate prep lists, waste logs, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Aquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
What We Offer
  • A competitive salary ($48K-$50K per year), based on location and experience.
  • A comprehensive benefits package, including profit-sharing incentives, annual paid vacation, and affordable health insurance.
  • A fun and dynamic work environment with opportunities for career growth and professional development.