Kitchen Operations Manager
4 days ago
About Bern's Steak House:
Bern's Steak House seeks an experienced Sous Chef to oversee kitchen operations and contribute to our continued success. As a Kitchen Operations Manager, you will play a crucial role in ensuring seamless execution of our culinary vision.
Main Responsibilities:
- Direct and coordinate daily kitchen activities, including food preparation, presentation, and delivery.
- Work closely with the Executive Chef to plan menus, manage inventory, and maintain quality standards.
- Train and develop junior chefs, focusing on skills development and knowledge sharing.
- Implement efficient systems for task management, resource allocation, and performance evaluation.
- Analyze sales data and customer feedback to inform menu changes and improve service levels.
- Communicate effectively with all departments to ensure smooth service and resolve any operational issues.
Requirements:
- 5+ years of experience in a senior culinary role, preferably in a busy restaurant environment.
- Demonstrated expertise in menu planning, food cost control, and inventory management.
- Proven leadership and coaching skills to inspire and motivate team members.
- Ability to work under pressure, handling multiple tasks and deadlines simultaneously.
- Knowledge of ServSafe sanitary compliance and regulatory requirements.
Estimated Salary: $50,000 - $70,000 per year, depending on experience.
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