Executive Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our culinary team at Seminole Gaming. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food products are prepared and presented to our guests.
Responsibilities:- Supervise daily kitchen operations, including menu planning, inventory management, and employee scheduling.
- Consult with the Executive Chef to develop and implement new recipes, menus, and cooking techniques.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Train and mentor junior chefs to ensure consistent high-quality performance.
- 4-5 years of experience in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Passion for delivering exceptional guest experiences.
- Competitive salary: $60,000 - $80,000 per year.
- Opportunities for career advancement.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
Seminole Gaming is an Equal Opportunity Employer and welcomes applications from diverse candidates. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
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