Kitchen Operations Specialist
6 days ago
As a member of our culinary team, you will be responsible for preparing high-quality dishes while maintaining a clean and organized kitchen environment.
You will work closely with our Executive Chef and other cooks to ensure seamless meal preparation during our busy dining hours.
Key Responsibilities:
- Assist with food preparation and presentation
- Maintain accurate inventory levels and properly store food items
- Ensure that all kitchen areas are clean and sanitized throughout the day
- Collaborate with the Executive Chef to develop new menu items and recipes
- Provide exceptional customer service and maintain a positive attitude
Compensation: $50,000 - $65,000 per year, based on experience and qualifications.
Benefits:
- Employee discount program
- Flexible scheduling options
- Ongoing training and development opportunities
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