Sous Chef Team Leader
5 days ago
About Bern's Steak House:
Bern's Steak House offers a dynamic and fast-paced work environment where teamwork and innovation thrive. As a Sous Chef Team Leader, you will be responsible for driving kitchen success and contributing to our reputation for excellence.
Key Responsibilities:
- Lead by example, demonstrating strong work ethic, creativity, and problem-solving skills.
- Collaborate with the Executive Chef to set menu plans, manage inventory, and optimize kitchen workflow.
- Train and develop junior chefs, fostering a culture of continuous learning and improvement.
- Ensure adherence to Bern's Steak House standards for quality, consistency, and presentation.
- Maintain accurate records of employee hours, sales data, and customer feedback.
- Recommend improvements to kitchen processes, equipment, and supplies.
Requirements:
- 5+ years of experience in a senior culinary role, preferably in fine dining or upscale casual restaurants.
- Demonstrated expertise in menu planning, food cost control, and inventory management.
- Strong leadership, coaching, and mentoring skills to inspire and motivate team members.
- Ability to work under pressure, handling multiple tasks and deadlines simultaneously.
- Familiarity with food safety protocols and regulatory requirements.
Estimated Salary: $55,000 - $75,000 per year, based on experience.
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