Sous Chef Team Leader

5 days ago


Tampa, Florida, United States Bern's Steak House Full time
Job Title: Sous Chef Team Leader

About Bern's Steak House:

Bern's Steak House offers a dynamic and fast-paced work environment where teamwork and innovation thrive. As a Sous Chef Team Leader, you will be responsible for driving kitchen success and contributing to our reputation for excellence.

Key Responsibilities:

  • Lead by example, demonstrating strong work ethic, creativity, and problem-solving skills.
  • Collaborate with the Executive Chef to set menu plans, manage inventory, and optimize kitchen workflow.
  • Train and develop junior chefs, fostering a culture of continuous learning and improvement.
  • Ensure adherence to Bern's Steak House standards for quality, consistency, and presentation.
  • Maintain accurate records of employee hours, sales data, and customer feedback.
  • Recommend improvements to kitchen processes, equipment, and supplies.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in fine dining or upscale casual restaurants.
  • Demonstrated expertise in menu planning, food cost control, and inventory management.
  • Strong leadership, coaching, and mentoring skills to inspire and motivate team members.
  • Ability to work under pressure, handling multiple tasks and deadlines simultaneously.
  • Familiarity with food safety protocols and regulatory requirements.

Estimated Salary: $55,000 - $75,000 per year, based on experience.



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