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Clinical Nutrition Specialist

2 months ago

Washington, United States The GW Medical Faculty Associates Full time
Position Overview

The Clinical Nutrition Specialist plays a vital role in supporting the primary care physician's practice by delivering comprehensive nutritional evaluations, education, and management to patients with chronic health issues who are at risk for disease progression or are seeking dietary strategies to enhance their health and manage illnesses. Collaborating with physicians and the interdisciplinary team, the Clinical Nutrition Specialist formulates and executes personalized care plans aimed at improving the patient's understanding and management of their health conditions, enhancing quality of life, and achieving better clinical outcomes. This position also addresses the needs of patients facing cognitive challenges and food insecurity, guiding them toward appropriate resources.

The Clinical Nutrition Specialist will closely collaborate with our Weight Management and Lifestyle Medicine programs, both integrated within the Division of General Internal Medicine, while also providing care to our general primary care patients. Additionally, this role will involve the development and management of various nutritional initiatives, including group sessions for the division.

About The GW Medical Faculty Associates

The GW Medical Faculty Associates (MFA) offers comprehensive patient care, encompassing a holistic approach with 52 medical and surgical specialties. As part of the GW School of Medicine and Health Sciences faculty, MFA providers serve as educators and mentors for medical students, residents, fellows, and researchers, upholding a strong tradition of academic excellence, research, and compassionate care. The MFA maintains a close partnership with The George Washington University and The George Washington University Hospital, which is independently operated, and has established active referral relationships with numerous area hospitals.

The MFA's prominent healthcare presence in the DC metropolitan area is further supported by a network of community-based practices across DC, Maryland, and Virginia. Given its strategic location in central NW Washington, DC, and its proximity to numerous international embassies, the MFA continues to expand its global clinical outreach.

Key Responsibilities

To excel in this role, the individual must effectively carry out the following essential duties:
  • Conduct thorough nutritional assessments, education, and management for patients referred by physicians and multidisciplinary care teams, either in-person or via telehealth.
  • Provide guidance to clients on the implementation of modified diets related to health promotion, weight management, and the management of chronic health conditions.
  • Design and facilitate group sessions to offer nutritional counseling for patients requiring ongoing support with specific dietary challenges as part of their overall treatment plan. These groups may focus on weight management, diabetes, cardiovascular health, chronic kidney disease, and plant-based diets for health enhancement.
  • Coordinate, implement, and assess nutritional education initiatives in accordance with national standards and guidelines.
  • Identify and address dietary vitamin deficiencies.
  • Create and maintain educational materials on nutritional topics for use by patients and healthcare professionals.
  • Instruct and collaborate with medical residents on nutrition education, dietary plans for diabetes and chronic kidney disease, and general nutrition strategies.
  • Develop and deliver educational programs tailored to various ethnic and cultural groups to enhance understanding of nutrition.
  • Prepare and present nutrition-related presentations to diverse audiences.
  • Ensure timely and accurate documentation and billing for all care management interactions.
Qualifications

Education:
  • Bachelor's degree or higher with coursework accredited by the American Dietetic Association's Commission on Accreditation for Dietetics Education.
  • Successful completion of a dietetic internship or a coordinated undergraduate dietetic program.
Licensure:
  • Licensed and registered to practice in the District of Columbia as a Registered Dietician (RD) by the proposed start date.
  • Current certification from the Commission of Dietetic Registration of the American Dietetic Association (CDRADE).
  • Certification from the National Board of Nutrition Support (Certified Nutrition Support Dietitian designation) is preferred but not mandatory.
Experience:
  • Previous experience working with adult outpatient populations, including those seeking weight management and individuals with type 2 diabetes.
Physical Requirements:
  • Ability to walk, stand, and reach outward consistently in an office environment.
  • Occasional lifting, carrying, pushing, or pulling of over 20 lbs. may be required.
  • Regular exposure to healthcare settings that may necessitate personal protective equipment.
  • Manual dexterity is required to operate a computer keyboard, calculator, copier, and other office equipment.
Equal Opportunity Employer

The GW Medical Faculty Associates is committed to providing equal employment opportunities and does not discriminate against employees or applicants based on inquiries about pay or other protected characteristics.