Experienced Pastry Supervisor
1 week ago
We are seeking a skilled Pastry Supervisor to join our team at Le Coucou, a Michelin-rated restaurant in New York City. The ideal candidate will have experience in fine dining restaurants and a passion for crafting exquisite desserts.
The successful candidate will be responsible for overseeing the pastry team, ensuring high-quality desserts are produced, and maintaining a clean and organized workspace. If you have a strong background in pastry arts and excellent leadership skills, we encourage you to apply.
Key Responsibilities:
- Lead the pastry team to achieve high-quality dessert production
- Maintain a clean and organized workspace
- Ensure timely and efficient dessert preparation
- Collaborate with the culinary team to develop new dessert menus
Requirements:
- 3+ years of experience in fine dining restaurants
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for French desserts and classic techniques
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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