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Food Service Professional, In-School Kitchen, Washington, DC

2 months ago

Washington, Washington, D.C., United States Red Rabbit Full time
About the Role

The Food Service Worker, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day.

Key Responsibilities
  • Work in partnership with our schools to ensure seamless meal delivery and service.
  • Portion food according to Red Rabbit's production and guidelines.
  • Showcase and garnish meals in accordance with Red Rabbit culinary standards.
  • Present and distribute meals with dignity to students according to compliance portions and school timing.
  • Quickly and accurately count and track the amount of food distributed ensuring accuracy for compliance and reduce food waste.
  • Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment.
  • Represent Red Rabbit's values and culture when interacting with school staff and students by always being professional, helpful, and courteous.
Requirements
  • 1+ years professional culinary experience in a fast-paced role in the service industry (i.e. restaurants), high-volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
  • Demonstrated knowledge of proper food safety and sanitation practices.
  • Serve Safe certificate.
  • Food handlers license or certificate is a plus.
  • Able to self-motivate and to be organized.
  • Can function well within a team and work calmly and efficiently in a fast-moving environment.
  • Have a great attitude who contributes to a positive working environment.
  • Share our passion for improving nutrition and health in schools.
  • Must be able to read and write in English. Bilingual (English and Spanish) a plus.
  • Must be able to lift 50 lbs on a regular basis.