Restaurant Manager

5 days ago


GondrecourtleChâteau, Grand Est, United States Raising Cane's Full time
About Raising Canes

Raising Canes is a rapidly growing restaurant company that serves the best tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile.

Job Title: Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall financial success of the restaurant, ensuring compliance to company standards, policies, and laws.

Key Responsibilities:
  • Forecast and budget for the restaurant
  • Ensure overall restaurant compliance to company standards, policies, and laws
  • Hire and terminate management-level crewmembers
  • Create crewmember work and training schedules
  • Develop management-level crewmembers
  • Act as manager on duty, open and close the restaurant, manage cash handling
  • Monitor profit and loss statements, develop and execute strategy in all areas of financial and operational performance
Requirements:
  • 5+ years of restaurant or retail management experience
  • New restaurant opening and local restaurant marketing experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
Benefits:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program
Perks & Rewards:
  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program


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