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Restaurant Operations Manager

2 months ago

GondrecourtleChâteau, Grand Est, United States Raising Cane's Full time

About the Role:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.

Key Responsibilities:

  • Support the Restaurant Leader in managing restaurant operations, including customer service, food quality, and employee performance.
  • Assist in maintaining a clean and safe working environment, adhering to health and safety regulations.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.
  • Collaborate with the Restaurant Leader to create a positive and inclusive work environment, promoting employee engagement and retention.
  • Participate in training and development programs to enhance skills and knowledge, staying up-to-date with industry trends and best practices.

Benefits:

  • Competitive salary and monthly bonus
  • Medical, dental, vision, and pharmacy benefits
  • Dependent care and healthcare flexible spending account
  • Pet insurance
  • 401(k) with employer match (age 21 and older)
  • Tuition reimbursement
  • Short-term and long-term disability
  • Crewmember assistance program
  • Perks and rewards for restaurant managers, including weekly pay, paid time off, and sick time