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Restaurant Operations Manager

2 months ago


GondrecourtleChâteau, Grand Est, United States Pizza Lucé Full time

**Restaurant Operations Manager - Roseville Location**

* Roseville, MN

* Full-Time

* Management

* Restaurant Operations Manager - Roseville Location

**Take your career to the next level with Pizza Lucé**

As a Restaurant Operations Manager, you will play a key role in ensuring the smooth operation of our restaurant. You will be responsible for leading a team of staff to provide excellent service and a welcoming atmosphere for our customers. This is an active hands-on role that requires a strong leader who can motivate and develop their team.

**Key Responsibilities:**

* Lead a team of staff to provide excellent service and a welcoming atmosphere for customers

* Ensure the smooth operation of the restaurant, including managing inventory, scheduling, and customer service

* Develop and implement strategies to improve customer satisfaction and loyalty

* Collaborate with the management team to achieve business objectives

**What We Offer:**

* A supportive environment committed to work/life balance

* Competitive hourly pay rate and performance-based incentive package

* Medical, Dental, and Vision Insurance

* Accident Insurance

* 401K Retirement Plan with company match

* Medical & Dependent Care FSAs

* Vacation and Sick pay

* Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these holidays

* $50 Monthly Pizza Lucé Manager Meal Card good at all locations in addition to your complimentary meals on shift

* Employee discount on your home store

* Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations

**What We're Looking For:**

* A strong leader with excellent communication and organizational skills

* Experience in a restaurant management role, preferably with a similar concept

* Ability to motivate and develop a team to achieve business objectives

* Passion for food quality and customer service

* Established Positive Rapport with Staff, Customers, and Management