Culinary Specialist for Hotel Operations

1 week ago


Birmingham, Alabama, United States Peachtree Hospitality Management Full time

Position Overview: We are seeking a skilled Culinary Specialist to join our kitchen team, responsible for preparing dishes according to the precise specifications set by our chefs. This role is essential in ensuring the quality and presentation of our menu offerings, directly impacting guest satisfaction and loyalty.

Key Responsibilities:

  • Station Setup: Organize and stock all necessary food items and supplies for efficient kitchen operations.
  • Food Preparation: Skillfully prepare ingredients by chopping, mixing, and creating sauces as per established recipes.
  • Cooking Techniques: Utilize various cooking methods such as grilling, frying, and sautéing to produce high-quality dishes that meet our culinary standards.
  • Sanitation Compliance: Maintain a clean workspace and adhere to food safety regulations, ensuring proper food handling and storage practices.
  • Post-Shift Cleanliness: Thoroughly clean and sanitize all cooking surfaces and equipment at the end of each shift.
  • Inventory Management: Conduct regular inventory checks and maintain accurate food storage logs to support kitchen operations.

Join Us: Become a vital part of our culinary team at Peachtree Hospitality Management, where your skills will contribute to creating memorable dining experiences for our guests.



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