Executive Sous Chef

Job DescriptionSTK Boston is a leading restaurant in the hospitality industry, known for its exceptional dining experience. We are seeking a highly skilled and experienced Executive Sous Chef to join our team.Job Summary:The Executive Sous Chef will support the Corporate Executive Chef and Executive Chef in all operational aspects of the business. This...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Tatte Bakery. As a key member of our café kitchen, you will play a vital role in delivering exceptional food quality and service to our guests.Key ResponsibilitiesManage the day-to-day operations of the café kitchen, ensuring seamless execution of menu items and...

About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with multiple locations throughout the greater Boston area. We are committed to providing our guests with an exceptional experience, serving high-quality food and beverages in a welcoming and inspiring environment.Job SummaryWe are seeking an experienced Sous Chef to join our...

About LegendsLegends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. Our 360-degree platform for success includes Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises.The RoleWe are seeking a highly skilled Sous Chef...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food quality and service to our guests.Key ResponsibilitiesAssist in leading the kitchen team to achieve high...

Job SummaryAs an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs...

Job DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...

About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to support our Head/Executive Chef in delivering authentic Italian flavors and ensuring the smooth operation of our kitchen.Key...

About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with a strong presence in the Boston area. We are seeking an experienced Sous Chef to join our team and contribute to the success of our kitchens.Job SummaryThe Sous Chef will be responsible for overseeing all kitchen operations, supervising a team of up to 25 employees, and...

Job SummaryAs a key member of the Morrison Healthcare team, the Executive Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will...

Job SummaryEmbark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining...

Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our Culinary team at Convene. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain full knowledge of menus, recipes, and other pertinent informationConstantly increase knowledge...

About the Position:Eastern Standard Hospitality is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept.This individual will begin in the Eastern Standard kitchen and eventually take part in the opening and operation of a new, yet to be named, Italian concept.This is a dynamic role...

About STK SteakhouseWe are the global leader in Vibe Dining, with high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests, no matter the occasion.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for...

About Ocean Prime BostonCameron Mitchell Restaurants is a renowned hospitality company that values its associates and strives to provide an exceptional dining experience. We are seeking a highly skilled Sous Chef to join our team at Ocean Prime Boston.Job SummaryThe Sous Chef will be responsible for ensuring the kitchen provides high-quality, safe, and...

Job SummaryThe Production Sous Chef is a key member of our culinary team, responsible for overseeing the preparation, production, and delivery of all food services for our clients. This role requires a high level of expertise in food service operations, menu planning, and staff supervision.Key ResponsibilitiesSupervise and coordinate the preparation and...