Executive Culinary Assistant
3 days ago
We are seeking a highly skilled and experienced Executive Culinary Assistant to join our team at Jivartorre Eateries.
Responsibilities- Assist in the preparation, seasoning, and cooking of various dishes, including soups, meats, and vegetables, according to recipes or personal judgment and experience.
- Inspect and maintain cleanliness of food preparation areas and serving areas to ensure safe and sanitary food-handling practices.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at correct temperatures.
- Rotate stock to ensure freshness of food and ingredients, checking for quality and keeping track of old and new items.
- Cook and season food according to recipes or personal judgment and experience, utilizing skills such as baking, roasting, broiling, and steaming.
- Observe and test foods to determine if they have been cooked sufficiently, ensuring high-quality dishes are served to customers.
- Prepare fruits and vegetables for consumption by washing, peeling, cutting, and seeding, and carve and trim meats for hot or cold service.
- Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.
- Coordinate and supervise work of kitchen staff, ensuring efficient and effective operations.
- A minimum of 6 months to one year of related experience in a culinary role.
- Excellent verbal and written communication skills, including active listening and monitoring abilities.
The estimated annual salary for this position is $45,000 - $55,000, depending on location and experience. Please note that this figure is an estimate and may vary based on individual circumstances.
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