Executive Director of Culinary Operations
6 days ago
We are seeking a highly experienced Culinary Operations Expert to oversee the management of multiple restaurant locations in Los Angeles. This role requires exceptional leadership and organizational skills, as well as expertise in implementing effective systems and training programs.
About Us
We are a dynamic and expanding company that values ongoing development and growth for our kitchen management team. As a key member of our team, you will be responsible for mentoring and training our chefs and sous chefs to ensure consistency and quality across all locations.
Responsibilities
This position involves overseeing the implementation of new menu rollouts, working closely with our team to ensure seamless execution, and providing guidance on day-to-day operations. You will also be responsible for monitoring progress and growth within the kitchen management crew, while maintaining a strong focus on financials, COGs, and computer skills.
Requirements
To succeed in this role, you must have a proven track record in restaurant management, with experience in leading teams, managing finances, and implementing effective systems. Additionally, you should possess excellent communication and interpersonal skills, with the ability to work collaboratively with various stakeholders. A strong background in cooking and food safety is also essential.
What We Offer
We offer a competitive salary range of $120,000 - $140,000 per year, plus an impressive benefits package that includes dental insurance, flexible schedule, food provided, health insurance, paid time off, and vision insurance.
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