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Executive Sous Chef

2 months ago

Miami, United States The Cavalry Company Full time

About the role Executive Sous Chef

EXECUTIVE SOUS CHEF

The Cavalry Company is seeking a highly skilled and experienced Executive Sous Chef to join our team aboard our world-class vessels. As a key member of the Galley team, you will be responsible for assisting the Chef De Partie in preparing meals to the required specifications and standards.

As part of our culinary team, you will be responsible for maintaining consistency in the quality and cost of our guests' meals, ensuring the highest level of sanitation, all in keeping with company and USPH standards.

**Key Responsibilities:**

  • Assist and ensure the efficient operation of the department by administration, planning, and analysing operations on a day-to-day basis.
  • Direct a team of 3-4 cooks and provide guidance and support to ensure seamless kitchen operations.
  • Monitor the quality of food taste and presentation, ensuring adherence to company standards.
  • Assist the cooks in making all food delivery requisitions which must be approved by the Chef and ensure that all non-prepared food items must be returned to the storeroom on a daily basis.
  • Monitor and maintain food cost within budget by keeping a record of usage, controlling wastage, portion control, and by reviewing the consumption on a daily basis.
  • Inspect product to ensure that the company's product specification is maintained and report discrepancies to the Chef De Partie.

**Requirements:**

  • MINIMUM REQUIREMENTS of 2 to 5 years experience as a chef in a high-volume, high-quality restaurant or 4- or 5-star hotel.
  • Experience with doing in excess of 500 servings per day.
  • An industry qualification such as a Diploma or Degree in Hospitality or Food production is preferred but not required.

**About The Cavalry Company:**

The Cavalry Company is a leading cruise ship company that offers tax-free salary, accommodation, and food, as well as travel and career opportunities. We are committed to providing exceptional dining experiences for our guests and are seeking a talented Executive Sous Chef to join our team.

**What We Offer:**

  • Opportunity to work on a world-class vessel with a talented team of chefs.
  • Competitive tax-free salary and benefits package.
  • Accommodation and food provided.
  • Travel opportunities and career advancement.